Upon their arrival we could see that the group would be full of energy and eager to learn about Thailand’s culture. We kick started the weekend by zip lining through Chiang Mai’s jungle where the brave adventurers overcame their fear of heights. Upon achieving new heights, they became master chefs in Thai cuisine by learning how to make tom yum soup with the Cooking Academy.
Monday began the group’s adventure to the highest point in Thailand, Doi Inthanon. There, the students where fully engaged with the wonders of the outdoors.
Their week ended with a visit to The Elephant Nature Park where they learned about Thailand’s national animal and the importance of taking care of such beautiful creatures.
Thank you for sharing your culture with us.